Hello, everyone! Thank you so much for being here. This month I am absolutely thrilled to bring you this hunk of man, my truly incredible boyfriend, Alan Byers. Apart from being the kindest, funniest, most interesting person I know, Alan is also a fantastic and accomplished chef (lucky me). He has worked in Atlanta for the past 15 years and recently founded (with me and our dear friend Betsy) a pop-up restaurant called DeeJay’s.
I had such a blast recording this. Weirdly, I was kind of nervous and bashful and I feel like that comes through in the recording. It’s the most cringe I’ve felt listening to myself but regardless I hope you enjoy it. What a learning experience each monthly podcast has been. Have a great time listening and an incredible weekend doing whatever makes you happiest.
If you’re interested in watching the unedited video recording, consider becoming a paid subscriber and find it below. Or you can redeem your one time pass this month! Our fully dead Christmas tree, Larry, makes an appearance at the end. Honestly, it shouldn’t to be missed.
Cheers!
As always, the warmest thanks to Mitch Kenny for providing the theme music that brings me great joy and makes me feel like a pro every month. Love ya, Meech.
My dearest, sweetest, most gorgeous paid subscribers. Thank you the most of all. Seeing my payout to WRITER come through from Stripe every month gives me a thrill that is unmatched. That is only because of you. True, endless gratitude, my friends.
I hope you enjoy this unedited video version of the pod. After getting over feeling dumpy, I am basically swooning over Alan for 45 minutes straight. I’d insert the blushing face emoji if I could figure out how.
Please enjoy and again, THANK YOU THANK YOU THANK YOU!
I love you.
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